When it comes to creating a memorable dining experience, it’s often the small details that make the biggest impact and napkins are one of them. More than just a functional element, the way a napkin is folded can enhance the overall presentation, reflect the tone of your event, and even improve efficiency in fast-paced environments. Whether you’re setting tables for a relaxed café, a formal dinner, or a large-scale catered event, there’s a fold to suit every occasion.
Here’s a look at some of the most popular and practical napkin fold styles used across food service and hospitality.
GT Fold (Eighth Fold or Rectangular Fold)
Also known as the “Grand Towel” or “Grand Table” fold, this style offers a clean and sophisticated look. It’s folded eight times into a tall, structured rectangle, often with embossed edges for an elegant finish.
Ideal for: Restaurants, formal dining, weddings
Style: Tall, structured, and refined
Available in: Kraft and White

Quarter Fold
Simple, versatile, and widely used, the quarter fold is exactly what it sounds like—folded into four equal parts to form a square or rectangle. Its practicality makes it a staple in both casual and formal settings.
Ideal for: Cafés, caterers, all-purpose events
Style: Clean and Casual
Available in: Kraft and White

Compact Fold
Designed with efficiency in mind, the compact fold fits neatly into dispensers, making it ideal for quick-service environments. Also referred to as a “neat” or “simple” fold, it’s a reliable option for high-traffic venues.
Ideal for: Takeaway, fast food, general food service
Style: Small, tidy, dispenser-friendly
Available in: Kraft and White

Tall Fold / Long Fold
The tall or long fold is perfect for large-scale events where presentation matters, and space is limited. Its narrow, vertical shape allows for neat stacking and easy distribution across banquet tables.
Ideal for: Banquets, conferences, large functions
Style: Slim, vertical, and easy to display
Available in: White

V Fold / Interfold
This fold is designed for hygienic, single-napkin dispensing. Common in fast food places and self-serve stations, the V fold stacks napkins in an interlocked arrangement, allowing guests to take one without touching the rest.
Ideal for: Self-serve areas, fast food, buffets, service stations
Style: Interlocked, efficient, and hygienic
Available in: Kraft and White

Choosing the right napkin fold is a simple yet effective way to enhance your table presentation, support operational efficiency, and match the tone of your service. From big events to everyday dining, there’s a fold that fits the occasion.
Interested in finding the right napkin style for your venue? Reach out to our team. We’re here to help. Contact your Local Huhtamaki Foodservice Packaging office today.